INICIO / Omaha Steaks Bone-In Ham Steaks

Omaha Steaks Bone-In Ham Steaks

Cantidad
AÑADIR AL CARRITO
COMPRAR AHORA
  • Detalle
    Fully cooked and ready to serve! Premium bone-in ham, cured in brown sugar and slow-smoked for 13 hours. Master butchers cut slices from the center of the ham for a juicy, sweet, and smoky bone-in ham steak.
    • Bone-in for added flavor and appearance
    • Center-cut for approximately 3/4-inch-thick slices
    • Brown sugar cured
    • Slow smoked for 13 hours over hickory wood
    • Fully cooked

    Craving ham but don't want to do all the work? Our Bone-In Ham Steaks are an excellent choice. We use the same ham as our customer-favorite Spiral Sliced Ham. Each ham is hand-trimmed and cured in brown sugar before being smoked for 13 hours over hickory wood for the perfect smoky and sweet combination.

    Our master butchers then cut 3/4-inch-thick slices from the center for a delicious center-cut, bone-in ham with natural juices for a smoky and sweet ham steak. Fully cooked and ready to go, complete your meal with Individual Scalloped Potatoes or any other Omaha Steaks side dish.


  • Comentarios de los clientes
    Sin comentarios
VOLVER